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Event Details
La soirée du 19 septembre 2011, comprenant la Food Design Conversation et le special Slow Food PechaKucha, fait partie du programme de lancement de l'Executive Master en Food Design à l'Académie royale des beaux-arts de Bruxelles - Ecole supérieure des arts (Arba-Esa).
Slow Food Design Conversation
Faisant suite aux Design Brunch en 2008 et 2009, ces "design conversations", autour du "food design" au sens large, permettront au public de découvrir le mystère des goûts, le travail des chefs, les mécaniques de la fabrique culinaire, l’exploration des saveurs, le voyage des épices, ... avec Sang-Hoon Degeimbre, L'Air du Temps.
Date : lundi 19 septembre
Adresse : Académie royale des beaux-arts de Bruxelles, rue du Midi 144 - 1000 Bruxelles
Heures : de 18h30 à 20h00
Prix : conférence gratuite & participation aux frais pour les éléments gastronomiques
Slow Food Pecha Kucha
Pecha Kucha signifie « le bruit de la conversation » en japonais. C’est aussi une technique de présentation fondée sur une règle simple : 20 images projetées pendant 20 secondes chacune, soit 6 min 40 s de présentation par intervenant de thatche pêchue.
Avec
Sang-Hoon Degeimbre, chef, L’Air du Temps,
Philippe Emanuelli, les champignons - SuperSec
Benoît Blairvacq, jardinier
Sandrine Mossiat, sur l'étiquetage
Claude Polhig, maître cuisinier de Belgique
Pierre Marcolini, sur les fèves d'origine
Christophe Derenne, Goûter Bruxelles
Maxime Beltran, entre design culinaire et food design
Date : lundi 19 septembre
Adresse : Académie des beaux-arts de Bruxelles, rue du Midi 144 - 1000 Bruxelles
Heures : de 20h20 à 22h00
Prix : gratuit
When & Where
Académie royale des Beaux-Arts ARBA-ESA
144, rue du Midi
1000 Brussels
Belgium
Monday, September 19, 2011 from 6:30 PM to 10:45 PM (GMT+0100)
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Hosted By
Architempo
Alok Nandi, Architempo, is the organiser of PechaKucha Brussels, of Design Brunch, of Design Conversation, of Ignite Brussels Europe as part of the {creativity*conversation} series.
Alok Nandi is founder of coCreationcamp and DesignOpenTable.
